RecipeDB

Cooking in progress....

Beef Kabobs With Roasted Red Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.1318
Energy (kCal)1619.4596
Carbohydrates (g)27.2922
Protein (g)144.5194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 1 1/2 boneless 1366.8031 0.0 138.0403 86.4282
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    salt 3/4 teaspoon - - - -
    paprika 3/4 teaspoon sweet 4.8645 0.9313 0.2439 0.2224
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 8.94 1.9836 0.3816 0.03
    red pepper 2 jars roasted drained rinsed chopped - - - -
    white wine 1/2 cup - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    thyme 3/4 teaspoon crushed minced dried 0.606 0.1467 0.0334 0.0101
    beef broth 1 cup 16.8 0.096 2.736 0.528
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition