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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix the flour salt and pepper together. Coat the beef in the flour mixture. | 2. Melt the butter/margarine in a large skillet. | 3. Add meat, mushrooms, onion, garlic and any leftover flour mixture. Stir frequently until onion and mushrooms become soft. Add the beef stock and tomato sauce. Heat to boiling, stirring often. | 4. When it's just about done, add the sour cream and white wine. Stir to mix, then remove from heat. | 5. Serve over a bed of egg noodles or mashed potatoes. We've even just had it with some crusty rolls. | 6. MMMMMMMM -- . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak beef	1	lb	cut ground	1400.8032	0.0	74.8002	122.4003
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
salt	1/2	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
butter	2	tablespoons		171.0	7.857	5.343	14.4
mushroom button	1	cup	sliced	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
beef stock	1 1/2	1/2		257.04	28.0098	9.4878	12.1338
tomato sauce	1	tablespoon		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
white wine	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.