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Beef Bunburgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.5433
Energy (kCal)1561.9308
Carbohydrates (g)45.0354
Total fats (g)88.3875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat in fat. Add onion, green pepper and cook until tender. Add remaining ingredients, except buns. Simmer uncovered for 30 minutes. Serve with sliced dill pickle on toasted buns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    1 tablespoon fat - - - -
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    poultry seasoning 1 teaspoon 4.605 0.9838 0.1438 0.113
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    vinegar 1 1/2 1/2 4.6935 0.2079 0.0 0.0
    hamburger bun 6 -8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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