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Rosemary Stuffed Goat Cheese Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6183
Energy (kCal)123.0102
Carbohydrates (g)0.7196
Protein (g)0.116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 2 tablespoons 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    rosemary 1 tablespoon snipped 2.227 0.3519 0.0563 0.0996
    garlic clove 3 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    center beef tenderoin roast 1 -3 lb cut 0.0 0.0 0.0 0.0
    onion 4 -6 ounces cut tub 0.0 0.0 0.0 0.0
    rosemary snipped 2.227 0.3519 0.0563 0.0996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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