Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 4 qt saucepan, cook bacon over medium heat 3 to 4 minutes stirring frequently until cooked but not crisp. Drain all but 2 tablespoon bacon fat from saucepan. | 2. Add beef and onion to bacon; sprinkle with salt and pepper. Cook 4-6 minutes, stirring frequently, until beef is beginning to brown and onion is tender. | 3. Stir in tomatoes, gravy and chili sauce. Heat to boiling. | 4. Add potatoes and carrots; cover cook over medium high heat 50-60 minutes, stirring occasionally, until beef is tender. | 5. Stir in corn; cook uncovered 10-15 minutes longer, stirring occasionally until corn is tender. | 6. 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
beef	1 1/2	1/2	lean	795.6018	0.0	156.8764	18.292
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
seasoning salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
tomato green chilies	2	cans	diced undrained mild	-	-	-	-
home beef gravy	1	jar		-	-	-	-
chili sauce	2	tablespoons		31.395	6.7533	0.8531	0.1024
red potato	4		unpeeled diced	-	-	-	-
carrot	2		sliced	50.02	11.6876	1.1346	0.2928
corn	1	cup		124.7	27.115	4.7415	1.9575

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.