Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 1/3 of the butter. Add onions and saute until golden. Remove onions and set aside. | 2. Add 1/3 more of the butter and saute the mushrooms until lightly browned. Remove and set aside. | 3. Add remaining butter. Roll beef in flour and saute until browned. | 4. Add broth, salt and onions. Cover and simmer gently until beef is tender, about 1 1/2 hours. | 5. Add tomato paste, worcestershire sauce, sour cream, heavy cream and mushrooms. | 6. Heat through and enjoy served over rice or noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
onion	1	cup	chopped	64.0	14.944	1.76	0.16
mushroom	1 1/2		sliced	-	-	-	-
steak	3 1/2	lb	cut round	1951.6044	0.0	343.3554	53.7881
flour	6	tablespoons		216.855	47.477	3.5254	0.8414
salt	1 1/2	1/2		-	-	-	-
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
tomato paste	6	tablespoons		78.72	18.1536	4.1472	0.4512
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.