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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 540 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat a small amount of oil in a skillet over medium heat. Cook and stir onion and carrots in oil until tender. | 2. In a slow cooker, combine beans, carrots and onion, mushroom broth, bouillon, and bay leaf. Pour in water if necessary to cover ingredients with water. Tie together parsley, rosemary, thyme, and savory, and add to the pot. Cook on Low for 8 hours. | 3. Stir in potato, and continue cooking for 1 hour. Remove herbs before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1			64.0	14.944	1.76	0.16
carrot	2		peeled diced	104.96	24.5248	2.3808	0.6144
navy bean overnight	1	pound	soaked	403.4676	0.0	89.7602	2.2667
mushroom broth	4	cups		403.4676	0.0	89.7602	2.2667
vegetable bouillon	1	cube		15.767999999999999	2.3357	0.6012	0.5
bay leaf	1			-	-	-	-
parsley	4	sprigs		1.44	0.2532	0.1188	0.0316
rosemary	1	sprig		-	-	-	-
lemon thyme	1	sprig	chopped	403.4676	0.0	89.7602	2.2667
savory	1	sprig		-	-	-	-
potato	1		peeled cubed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.