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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet cook the beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned drain fat. | 2. Add in beef bouillon powder; mix to combine then season with seasoned salt and black pepper. | 3. Stir in the cooked rice, cream of mushroom soup, green chiles and beef broth or water and hot sauce or Tabasco to taste; stir over low heat until combined and heated through. | 4. Remove from heat and stir in the grated cheddar cheese until melted and combined. | 5. Top with crushed corn chips just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
green bell pepper	1		seeded chopped	-	-	-	-
jalapeno pepper	1		seeded chopped	1.6312	0.3656	0.0512	0.0208
beef bouillon powder	1	tablespoon		-	-	-	-
seasoning salt				-	-	-	-
black pepper				-	-	-	-
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003
cream mushroom soup	1	can	undiluted	330.9145	23.982	5.9862	23.982
green chili	1/3	cup		20.0	4.73	1.0	0.1
beef broth	1/2	cup		8.4	0.048	1.368	0.264
tabasco sauce				-	-	-	-
cheddar cheese	1 1/2	cups	grated	-	-	-	-
coarsley corn chip	1 -2	cup	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.