RecipeDB

Cooking in progress....

Beef and Veggie Burrito Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.7778
Energy (kCal)1159.2152
Carbohydrates (g)58.6759
Total fats (g)61.1957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the ground beef on medium-high heat. | 2. Drain beef if needed. | 3. Add onions, bell peppers, and tomato (time saver: use a frozen chopped pepper and onion mix). | 4. Add salt, sugar, and spices. Stir well. | 5. Add water and allow to simmer for flavors to combine. Cook until water evaporates. | 6. Serve in tortilla wraps with your favorite toppings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    bell pepper 3/4 cup chopped - - - -
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    salt 1 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    cilantro 2 teaspoons dried 0.1533 0.0245 0.0142 0.0035
    chipotle powder 1/4 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition