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Beef Tips and Mushrooms Braised in Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.5128
Energy (kCal)1956.5372
Carbohydrates (g)1.1147
Protein (g)232.4492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour - - - -
    salt - - - -
    black pepper - - - -
    beef tip 2 1/2 lb 1711.3372 0.0 232.1072 79.4468
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 1 sliced - - - -
    onion 1 quartered sliced - - - -
    red wine 2 cups - - - -
    beef bouillon 2 tablespoons 2.1 0.012 0.342 0.066
    tomato sauce 1 can - - - -
    garlic minced - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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