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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil water for noodles and cook noodles until al dente. | 2. While waiting for the water to boil, combine olive oil and butter in a frying pan over medium heat. Add meat and cook, stirring occasionally, until meat is crisp and browned, about 5 minutes | 3. Add parsley, basil, salt, oregano,and pepper. Cook just until parsley begins to turn limp. | 4. Drain noodles and place in shallow serving bowl. | 5. Spoon sauce over noodles and toss lightly. Sprinkle parmesan cheese on top and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide noodle	8	ounces		201.7333	0.0	44.88	1.1333
olive oil	1/4	cup		477.36	0.0	0.0	54.0
butter	1/4	cup		342.0	15.714	10.686	28.8
beef	2	cups	slivered	-	-	-	-
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
salt	1/2	teaspoon		-	-	-	-
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.