Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice meat into bite sized pieces and set aside. Saute mushrooms and onion in butter until onions are tender. Remove from pan and set aside. In the same skillet lightly brown the meat. Meanwhile set aside 3/4°C Bouillon. Add the rest to the skillet along with the ketchup, garlic and salt. Stir to mix. Blend the reserved Bouillon and flour until smooth then stir into meat mixture. Add. mushrooms and onion to skillet and heat to boiling. Stir constantly. Boil about 1 minute. Stir in sour cream and heat, but do not boil. Serve over noodles or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	2	lb		1214.9361	0.0	193.8458	48.5974
mushroom	1			-	-	-	-
onion	1	cup	minced	64.0	14.944	1.76	0.16
butter	1/4	cup		342.0	15.714	10.686	28.8
beef bouillon	10 1/2	ounces		20.8369	0.1191	3.3934	0.6549
ketchup	1/4	cup		-	-	-	-
garlic clove	2		crushed	-	-	-	-
salt	2	teaspoons		-	-	-	-
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.