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Tartiflette (French Potato, Bacon, and Cheese Casserole)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.6685
Energy (kCal)2702.3681
Carbohydrates (g)282.9948
Protein (g)78.1577
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    russet potato 3 pounds 1075.0152 245.8927 29.1207 1.0886
    bacon 12 ounces cut 1418.6086 4.3545 42.9325 135.023
    onion 2 sliced 120.0 28.02 3.3 0.3
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    white wine 1/2 cup - - - -
    creme fraiche 3/4 cup - - - -
    reblochon cheese 1 round washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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