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Greek Pastitsio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.0095
Energy (kCal)3133.1286
Carbohydrates (g)183.786
Protein (g)260.5582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    elbow macaroni 8 ounces 201.7333 0.0 44.88 1.1333
    cinnamon 1/8 teaspoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    oregano 1/8 teaspoon 0.3312 0.0862 0.0112 0.0054
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    onion 1 chopped 60.0 14.01 1.65 0.15
    egg 3 214.5 1.08 18.84 14.265
    salt 1 teaspoon - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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