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Beef, Barley and Vegetable Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4805
Energy (kCal)906.0551
Carbohydrates (g)199.7506
Protein (g)27.5898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 12 cups 0.0 0.0 0.0 0.0
    beef base 2 -3 tablespoons - - - -
    beef 1 3/4 cups cubed - - - -
    bay leaf 2 - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    celery rib 3 chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 chopped 59.04 13.7952 1.3392 0.3456
    tomato 1 can cut 40.2099 8.6898 1.9658 0.4468
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    barley 1 cup 704.0 155.44 19.82 2.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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