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Spicy Beef Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.4479
Energy (kCal)879.3406
Carbohydrates (g)42.3993
Protein (g)107.6635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 cut 32.76 7.0798 1.6016 0.364
    onion 1 cut sliced sweet 60.0 14.01 1.65 0.15
    cucumber 1 diced 15.96 2.8728 0.7847 0.2128
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    steak 1 lb 557.6013 0.0 98.1016 15.368
    salt 1 1/2 1/2 divided - - - -
    coriander 2 teaspoons ground divided 0.1533 0.0245 0.0142 0.0035
    thai pepper serrano 2 - - - -
    lemongrass 1 chopped - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    rice wine vinegar 1 tablespoon - - - -
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    green mixed - - - -
    green onion sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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