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Artichoke and Escargot Over Linguini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.4477
Energy (kCal)258.5756
Carbohydrates (g)18.8755
Protein (g)13.921
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine pasta 1 package - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    artichoke heart 1 can drained sliced - - - -
    mushroom 1 can sliced drained - - - -
    escargot 1 can drained - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    sage 1 teaspoon - - - -
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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