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Ground Beef Ragout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.0921
Energy (kCal)1191.1459
Carbohydrates (g)70.5694
Protein (g)122.7949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    red pepper 1 cut sweet 1.25 0.2753 0.0584 0.0138
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    broth 3/4 cup 8.8125 2.256 0.0 0.0
    tomato 1 can stewed undrained 62.068999999999996 13.7631 3.2384 0.5397
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    zucchini 1 cut sliced 2.31 0.3421 0.2981 0.044000000000000004
    onion 2 cut 88.0 20.548000000000002 2.42 0.22
    carrot 3 cut 75.03 17.5314 1.7019 0.4392
    polenta 1 package refrigerated cooked - - - -
    pesto sauce 6 tablespoons 395.01 9.535 9.2894 35.532
    basil sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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