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Beef and Vegetable Kabobs in Red Wine Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3847
Energy (kCal)470.6526
Carbohydrates (g)16.0466
Protein (g)90.738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    red wine 1/4 cup - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    italian seasoning 2 teaspoons 403.4676 0.0 89.7602 2.2667
    salt 3/4 teaspoon - - - -
    extra virgin olive oil 1 tablespoon 403.4676 0.0 89.7602 2.2667
    1 lb cut 403.4676 0.0 89.7602 2.2667
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    cherry tomato 16 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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