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Cipaille Pot Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.811
Energy (kCal)5133.9341
Carbohydrates (g)236.689
Protein (g)494.314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cut 1075.7624 2.0792 191.9196 33.2673
    chicken 2 cut - - - -
    pork 2 cut 2312.0052 0.0 218.9605 160.02700000000002
    onion 4 chopped 256.0 59.776 7.04 0.64
    potato 4 cups cut 462.0 104.94 12.3 0.54
    chicken bouillon 4 cups 1025.28 69.1584 63.9744 53.2992
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    pastry dough 2 uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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