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Pacoca (Dried Beef Puree)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.3735
Energy (kCal)1639.1692
Carbohydrates (g)59.776
Protein (g)143.1721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb 530.4012 0.0 104.5842 12.1947
    pork 8 ounces 852.768 0.0 31.5479 79.5388
    onion 4 256.0 59.776 7.04 0.64
    cassava meal 8 cups - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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