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Beef and Cabbage Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.1237
Energy (kCal)2491.2705
Carbohydrates (g)237.2295
Protein (g)149.0193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 60.0 14.01 1.65 0.15
    head cabbage 1 shredded - - - -
    carrot 4 grated 209.92 49.0496 4.7616 1.2288
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 2 teaspoons - - - -
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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