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Basic Beef Stock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.3544
Energy (kCal)4662.636
Carbohydrates (g)33.1636
Protein (g)508.8445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 3 1/2 lb 2032.128 0.0 345.30300000000005 61.1226
    beef rib 2 2485.728 0.0 158.8507 200.21900000000002
    water 14 cups divided 0.0 0.0 0.0 0.0
    yellow onion 2 quartered - - - -
    carrot 4 peeled sliced 100.04 23.3752 2.2692 0.5856
    tomato 1 ripe cored chopped 41.86 9.282 2.184 0.364
    garlic clove 6 - - - -
    bay leaf 2 - - - -
    parsley 8 sprigs 2.88 0.5064 0.2376 0.0632
    thyme 4 sprigs crumbled - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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