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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place noodles in a heatproof bowl, pour in enough water to cover and leave for 1 minute or until soft. | 2. Drain thoroughly then toss in a bowl with chilli, cucumber and lime juice. | 3. In a separate bowl, toss beef with garlic, fish sauce, rice wine and sugar. | 4. Heat half the oil in a wok over high heat until smoking. | 5. Add half the beef and stir-fry for about 30 seconds to sear. | 6. Remove and repeat with remaining beef, keep warm. | 7. Divide the noodle mixture, beef and mint between the lettuce leafs and roll loosely. | 8. Serve with sweet chilli sauce for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vermicelli rice noodle	100	g		89.0	0.0	19.8	0.5
red chile	1	long	seeded sliced	89.0	0.0	19.8	0.5
lebanese cucumber	1		sliced	89.0	0.0	19.8	0.5
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
fillet	400		sliced	-	-	-	-
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
rice wine	1	tablespoon		-	-	-	-
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
mint leaf	2/3	cup		89.0	0.0	19.8	0.5
lettuce leaf	8			-	-	-	-
chili sauce			sweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.