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Duck Confit

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0582
Energy (kCal)14.6908
Carbohydrates (g)3.387
Protein (g)0.621
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peking duck leg 2 uncooked - - - -
    kosher salt 1 tablespoon - - - -
    lemon 1 zested sliced 1.2808 0.4116 0.0486 0.0132
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    allspice berry 1 tablespoon - - - -
    juniper berry 1 tablespoon - - - -
    thyme 2 sprigs - - - -
    duck 2 cups rendered fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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