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Barley Beef Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.2236
Energy (kCal)808.3503
Carbohydrates (g)134.0613
Protein (g)65.4983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bouillon cube 1 - - - -
    water 3 quarts - - - -
    stewing beef 1/2 cut 201.7338 0.0 44.8801 1.1333
    onion 1 chopped 60.0 14.01 1.65 0.15
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    bay leaf 1 - - - -
    barley 1/2 cup 352.0 77.72 9.91 1.16
    tomato 2 cups canned chopped 82.8 18.36 4.32 0.72
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    green bean 1/2 cup 15.5 3.485 0.915 0.11
    potato 2 pared diced - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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