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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375*. | 2. Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce. set aside. | 3. Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray. | 4. Spoon meat mixture onto center of dough. spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered. | 5. Bake 20 min or until melted. Sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	64.0	14.944	1.76	0.16
corn	1	cup		124.7	27.115	4.7415	1.9575
ketchup	1/4	cup		-	-	-	-
sauce	2	tablespoons		59.1	1.6440000000000001	3.0989999999999998	4.476
hot water	1/2	cup		0.0	0.0	0.0	0.0
bisquick	2	cups		-	-	-	-
cheese	1	cup	shredded	476.55	3.159	28.89	38.799
parsley flake	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.