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Filet Mignons With Pepper Cream Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.172
Energy (kCal)538.88
Carbohydrates (g)7.2485
Protein (g)6.9915
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black peppercorn 1/4 cup crushed - - - -
    filet mignon steak 4 1/2 inch - - - -
    salt to taste - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    beef broth 1/3 cup 5.6 0.032 0.912 0.17600000000000002
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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