RecipeDB

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Roast Beef and Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.3886
Energy (kCal)904.3193
Carbohydrates (g)62.6969
Protein (g)7.8124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 2 cups cooked cubed - - - -
    potato 2 cups cooked cubed 231.0 52.47 6.15 0.27
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    pimiento 2 tablespoons chopped - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    vinegar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    horseradish 2 teaspoons prepared 4.8 1.129 0.11800000000000001 0.069
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    lettuce leaf - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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