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Beef and Gravy Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.2702
Energy (kCal)2107.1967
Carbohydrates (g)211.2134
Protein (g)186.4988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 8 ounces uncooked 875.52 162.4956 32.2848 10.1232
    olive oil 1 tablespoon divided 119.34 0.0 0.0 13.5
    beef sirloin 1 1/2 cut 891.324 0.0 150.3004 27.7603
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    beef bouillon granule 1 tablespoon - - - -
    red wine 2 tablespoons - - - -
    thyme leaf 1/2 teaspoon dried - - - -
    sugar 3/4 teaspoon 13.7655 3.4431 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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