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Oven Beef Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.78
Energy (kCal)1472.0391
Carbohydrates (g)96.0311
Protein (g)203.0246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cut 1075.7624 2.0792 191.9196 33.2673
    kitchen bouquet 1 tablespoon - - - -
    cereal 1/4 cup 40.145 11.5072 2.0367 0.7595
    mushroom 1/2 sliced - - - -
    onion 2 cups diced 128.0 29.888 3.52 0.32
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    burgundy wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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