RecipeDB

Cooking in progress....

Oven Beef Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)203.0246
Energy (kCal)1472.0391
Carbohydrates (g)96.0311
Total fats (g)35.78
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cut up beef in a 13 x 9 inch pan; add kitchen bouquet and coat meat on all sides; add cream of rice cereal and coat meat. | 2. Add all other ingredients and gently mix. | 3. Cover pan and bake at 325 degrees for 2 1/2 hours. | 4. Stir once in a while. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cut 1075.7624 2.0792 191.9196 33.2673
    kitchen bouquet 1 tablespoon - - - -
    cereal 1/4 cup 40.145 11.5072 2.0367 0.7595
    mushroom 1/2 sliced - - - -
    onion 2 cups diced 128.0 29.888 3.52 0.32
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    burgundy wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition