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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the broth by bringing the stock to a boil. | 2. Add the ginger, cinnamon, coriander seeds and star anise. | 3. Simmer for 15 minutes, then add the sugar, salt, pepper and fish sauce. | 4. Strain the broth and return to the pan, keeping hot over a low heat. | 5. Boil a pan of water and cook the noodles until al dente. | 6. When you put the noodles in the water, put the beef in the hot broth to cook. You don't need to boil it. The beef will cook just from the heat of the broth because it is so thinly sliced. | 7. Drain and divide the noodles among individual bowls. | 8. Add a handful of beansprouts, some shallots and coriander. | 9. Ladle the hot broth and beef over. | 10. At the table, each person can add the hoisin sauce, chilli sauce, lime juice, fresh chilli and basil to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flat rice noodle	450	g		400.5	0.0	89.1	2.25
bean sprout	225			400.5	0.0	89.1	2.25
shallot	8		sliced	921.6	215.04	32.0	1.28
coriander	4	tablespoons	chopped	0.92	0.1468	0.0852	0.0208
filet beef	225		sliced	12438.3399	19.1359	1870.8539	544.7355
beef stock consomme	1 2/3	2/3	canned	400.5	0.0	89.1	2.25
ginger	115		cut	184.0	40.871	4.186	1.725
cinnamon bark	2	sticks		400.5	0.0	89.1	2.25
coriander seed	1/2	teaspoon		2.682	0.4949	0.1113	0.1599
star anise	3	pieces		400.5	0.0	89.1	2.25
caster sugar	1	teaspoon		400.5	0.0	89.1	2.25
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
fish sauce	4	teaspoons		8.4	0.8736	1.2144	0.0024
hoisin sauce				-	-	-	-
chili sauce				-	-	-	-
lime	2		cut	-	-	-	-
red chilies	2		sliced	400.5	0.0	89.1	2.25
thai basil	1	bunch		400.5	0.0	89.1	2.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.