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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put all the ingredients except the brains in a large pot with 1 cup of water and bring to a boil. | 2. Skim off foam and continue cooking until all meat is tender, two to three hours. | 3. Add small amounts of water as necessary. | 4. Add the brains very slowly until the gravy is thick. | 5. Stir often and cook as slowly as possible from the beginning. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef liver	1/4		cut	153.0003	4.4087	23.0747	4.114
beef heart	1/2		cut	254.0166	0.3175	40.1891	8.9359
marrow gut			cut	-	-	-	-
cow sweetbread			cut	-	-	-	-
beef brain			cut	-	-	-	-
beef	1	cup	chopped fat	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
red pepper	1		chopped	-	-	-	-
carrot	2		chopped	59.04	13.7952	1.3392	0.3456
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
garlic clove	3			-	-	-	-
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.