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Son-Of-A-Gun Beef Organs Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.988
Energy (kCal)563.8559
Carbohydrates (g)40.7456
Protein (g)67.8531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef liver 1/4 cut 153.0003 4.4087 23.0747 4.114
    beef heart 1/2 cut 254.0166 0.3175 40.1891 8.9359
    marrow gut cut - - - -
    cow sweetbread cut - - - -
    beef brain cut - - - -
    beef 1 cup chopped fat - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    red pepper 1 chopped - - - -
    carrot 2 chopped 59.04 13.7952 1.3392 0.3456
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic clove 3 - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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