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Beef Enchiladas With Red Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.4592
Energy (kCal)2582.1772
Carbohydrates (g)39.8854
Protein (g)150.9138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic clove 2 chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    salsa 3 tablespoons 15.66 3.5856 0.8208 0.0918
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cheese 2 cups shredded divided used 953.1 6.318 57.78 77.598
    red enchilada sauce 1 can divided 84.9 13.7821 1.7546 2.5753
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    purpose flour 1/4 cup - - - -
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    cumin 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    corn tortilla 12 softened - - - -
    cream sour chopped chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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