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Robust Beef and Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8916
Energy (kCal)1093.6138
Carbohydrates (g)101.5943
Protein (g)51.6155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/4 1/4 561.3212 44.5088 25.0043 31.3546
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    carrot 1 peeled diced 52.48 12.2624 1.1904 0.3072
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    beef broth 6 cups low sodium 100.8 0.5760000000000001 16.416 3.168
    tomato 3/4 cup crushed 31.05 6.885 1.62 0.27
    red wine 1/3 cup - - - -
    salt 3/4 teaspoon - - - -
    black pepper coarse ground - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    russet potato 2 peeled cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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