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The Best Marinade for Kabobs! (Beef, Pork and Lamb)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.3746
Energy (kCal)441.2015
Carbohydrates (g)40.26
Protein (g)21.9398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    salt 1/2 teaspoon - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    garlic 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    teriyaki sauce 1/3 cup 85.44 14.9376 5.6928 0.0192
    honey 1/2 cup - - - -
    green onion 2 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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