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Beef Bourguignon II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.1171
Energy (kCal)2455.1303
Carbohydrates (g)57.7294
Protein (g)315.2321
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/4 cup - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    stew meat 2 pounds cubed - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    red wine 2 cups - - - -
    bay leaf 1 - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    mushroom 1 can sliced - - - -
    onion 1 can canned 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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