RecipeDB

Cooking in progress....

Beef Fillet Scaloppine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)344.8275
Energy (kCal)11677.5
Carbohydrates (g)511.0125
Total fats (g)1004.04
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut steak into 1” slices and put into a bowl with claret to marinate 2 hours. | 2. Heat butter in pan, add drained steak; reserve 1/2 cup of marinade. | 3. Panfry steak until nearly cooked, add mushrooms with their sauce, salt and pepper. | 4. When steak is cooked remove, it doesn’t take long to cook. | 5. Add reserved marinade, simmer 1 minute, remove from heat; stir in cream and reheat gently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fillet 1 1/2 - - - -
    red wine 2 1/2 cups - - - -
    cream 1 1/4 1/4 990.0 19.95 10.89 104.04
    salt pepper - - - -
    mushroom 2 cans - - - -
    butter 125 10687.5 491.0625 333.9375 900.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition