Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a 5-quart Dutch oven; dry the beef with paper towels and sprinkle with salt and pepper. | 2. Add the beef to the pan; brown on all sides. | 3. Stir in the onions; cook/stir until they are softened, 3-4 minutes. | 4. Add in the mushrooms; cook another 3 minutes, stirring often. | 5. Add in soup mixes; stir to blend. | 6. Add in the wine, stirring up any browned bits on the bottom of the pan; cook 2-3 minutes. | 7. Add in the tomatoes, water, thyme, and bay leaf; bring to a boil. | 8. Decrease heat to low and simmer the stew, covered, stirring occasionally, until the meat is tender, 2-3 hours. | 9. Taste the sauce, adding additional salt and pepper if needed. | 10. Remove bay leaf before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
beef steak	3		cut round	4202.4095	0.0	224.4005	367.2008
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
onion	2		sliced separated	-	-	-	-
cremini mushroom	1		sliced	25.2167	0.0	5.61	0.1417
knorr tomato beef soup mix	1	envelope		25.2167	0.0	5.61	0.1417
lipton beefy onion soup mix	1	envelope		25.2167	0.0	5.61	0.1417
red wine	1	cup		-	-	-	-
tomato juice	1	can	chopped	61.934	12.8604	3.0967	1.0565
water	2	cups		0.0	0.0	0.0	0.0
thyme	1 1/2	1/2	dried	1.212	0.2934	0.0667	0.0202
bay leaf	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.