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Burt Reynolds Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)280.6746
Energy (kCal)3518.3101
Carbohydrates (g)76.6087
Protein (g)172.6776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices cut 350.28 1.0752 10.6008 33.3396
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    salt 1 teaspoon - - - -
    tomato sauce 1 can - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    potato 3 cut - - - -
    mushroom 6 -8 sliced - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red wine 1 cup - - - -
    beef steak 2 lbs boneless cut round 2801.6064 0.0 149.6003 244.8006
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    bay leaf 1 - - - -
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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