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Simple Rice Topped With Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.1429
Energy (kCal)1839.68
Carbohydrates (g)327.9358
Protein (g)103.6244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 10 ounces sliced 331.5 0.0 65.365 7.6217
    scallion 4 128.0 29.36 7.32 0.76
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    mirin 3 1/2 1/2 - - - -
    soy sauce 3 1/2 1/2 29.68 2.7608 4.5584 0.3192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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