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Ground Beef N Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.4124
Energy (kCal)1388.635
Carbohydrates (g)9.3281
Total fats (g)86.7996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain. | 2. Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes. | 3. Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture. | 4. Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    purpose flour 2 tablespoons - - - -
    salt 1 teaspoon - - - -
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    tomato sauce 2 cans - - - -
    pea 1 package - - - -
    buttermilk biscuit 1 package refrigerated - - - -
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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