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Beef and Mushroom Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7304
Energy (kCal)569.4539
Carbohydrates (g)4.4379
Protein (g)108.7274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    risotto mix garden vegetable 1 package - - - -
    mushroom 1 1/2 cups sliced - - - -
    red bell pepper 1 cup chopped - - - -
    garlic clove 2 crushed - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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