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Double Cooked Beef Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)416.5943
Energy (kCal)5826.5953
Carbohydrates (g)135.7174
Protein (g)360.9758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 4 4971.456 0.0 317.7014 400.4381
    worcestershire sauce 1/2 cup 107.25 26.7575 0.0 0.0
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    barbecue sauce 1 cup tomato-based 418.32 46.6626 32.8431 11.0058
    sugar 1 cup molasses-based 319.8 60.008 10.01 4.992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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