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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Heat butter in a large skillet over medium-high heat. Without crowding, lightly brown scallops in batches. Remove scallops to individual casseroles or lightly buttered baking shells. | 2. Stir onion and mushrooms into the skillet, and cook until the onion is soft and begins to brown. Stir in garlic, tomatoes, wine, ketchup, salt, tarragon, rosemary, and white pepper. Bring to a boil; cover, reduce heat to low, and simmer 15 minutes. Uncover, and cook until thick, about 3 minutes. Mix in shrimp and vinegar. | 3. Preheat oven to 400 degrees F (200 degrees C). | 4. Spoon sauce evenly over scallops. | 5. Bake in a preheated oven until sauce bubbles and begins to brown at the edges, about 10 minutes. Sprinkle parsley over tops, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
sea scallop	1	pound	rinsed drained	503.2011	24.5254	93.1149	3.8080000000000003
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
mushroom	1/2	pound	sliced	77.1108	15.3995	5.0802	1.1113
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
tomato	2		peeled chopped	56.58	12.546	2.952	0.49200000000000005
white wine	1/4	cup		-	-	-	-
ketchup	2	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
tarragon	1/2	teaspoon	chopped	0.885	0.1507	0.0683	0.0217
rosemary	1/4	teaspoon		0.2292	0.0362	0.0058	0.0103
white pepper	1	pinch		0.444	0.1029	0.0156	0.0032
shrimp	1/4	pound	cooked frozen	80.4668	1.0313	15.4247	1.1447
white wine vinegar	2	teaspoons		-	-	-	-
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.