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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the beef in a shallow dish and mix with the lemon juice. | 2. Cook the pasta according to directions and drain. | 3. Melt the butter with the oil in a frying pan, and saute the onions until transparent. | 4. Add the catsup, followed by the brown sugar and the salt. Stir. | 5. Add the meat, cook until hot and then add the cooked noodles, and stir until coated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	cup	cooked diced	-	-	-	-
pasta	1	cup	uncooked	-	-	-	-
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
catsup	1/4	cup		60.6	16.44	0.624	0.06
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.