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Herb Crusted Roast Beef and Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.8669
Energy (kCal)1589.8905
Carbohydrates (g)152.0977
Protein (g)115.1226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef eye 1 round 675.4682 0.0 95.9709 29.7841
    olive oil 3/4 cup 238.68 0.0 0.0 27.0
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    salt black pepper ground - - - -
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    red potato 2 lbs cut 635.0301 144.2425 17.1458 1.2701
    breadcrumb 1 cup - - - -
    thyme leaf 1 teaspoon dried - - - -
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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