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Barb's Hearty Beef and Vegetable Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.536
Energy (kCal)2467.3288
Carbohydrates (g)119.4797
Protein (g)319.4392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 2 lb cubed - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    bay leaf 2 - - - -
    beef base 1 tablespoon - - - -
    water 5 -6 cups 0.0 0.0 0.0 0.0
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    potato 1 1/2 cups diced 173.25 39.3525 4.6125 0.2025
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    green bean 1 cup 31.0 6.97 1.83 0.22
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    corn 1/2 cup 62.35 13.5575 2.3707 0.9788
    zucchini 1 cup sliced - - - -
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    orzo pasta 1/3 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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