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Creamed Beef and Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.5431
Energy (kCal)2381.0112
Carbohydrates (g)432.903
Total fats (g)45.6712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice; add chives and butter and mix lightly. | 2. Combine soup and milk in medium pan. Heat stirring often. Add beef, eggs, Worcestershire sauce and pepper. | 3. Mix and heat till hot. | 4. Add rice; mix and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 2/3 cups cooked 1800.6667 394.42 35.1747 3.2560000000000002
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    beef 1 package - - - -
    hard egg 2 boiled - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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