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Curried Beef Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)211.7471
Energy (kCal)2031.8908
Carbohydrates (g)32.3174
Total fats (g)116.4372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove crusts from bread; tear in pieces and let soak in milk. | 2. Toss | 3. together in a large bowl and remaining ingredients. | 4. Press lightly into a 9"x5"x3" loaf pan. | 5. Cover with foil and bake in preheated 350 F oven about 1 1/2 hours. | 6. Drain off pan juices. | 7. Slice to serve. If to be served cold, leave loaf overnight in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    home bread 3 slices - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    beef 1 1/2 Ground 795.6018 0.0 156.8764 18.292
    pork 1/2 Ground 852.768 0.0 31.5479 79.5388
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    salt 1 teaspoon - - - -
    parsley 2 tablespoons Chopped 2.736 0.4811 0.2257 0.06
    egg 2 beaten 143.0 0.72 12.56 9.51
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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